beef broth, butter, beef stew meat, bay leaf & mustard recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef stew meat, beef broth, butter, bay leaf, mustard, bacon, flour, sauerkraut, red wine, carrot, vegetable oil, tomato paste, onion, pickle, garlic
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, beef broth, butter, bay leaf, mustard, bacon, celery, frying oil, red wine, carrot, tomato paste, cornstarch, leek, onion, pickle, sugar, garlic