beef broth, butter, carrot, egg & pastry flour recipes
9 recipes
Page 1
Spinach and Bacon Filled Pasta in Broth
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Ingredients: beef broth, butter, pastry flour, carrot, egg, ground beef, bacon, ghee, parsley, baby greens, onion
Rump Steaks with Hash Browns and Pepper Sauce
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Ingredients: beef broth, butter, pastry flour, carrot, egg, beef steak, ghee, heavy cream, cornstarch, green peppercorn, potato, nutmeg
Russian Style Dumplings (Pelmeni)
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Ingredients: beef broth, butter, pastry flour, carrot, egg, ground sausage, milk, bread, spinach, onion, nutmeg, sunflower oil
Vegetable Soup with Chicken Dumplings
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Ingredients: beef broth, butter, pastry flour, carrot, egg, chicken breast, bread, beer, oyster mushroom, celeriac, leek, onion, garlic, scallion
Baked Pork Ragout with Bread Topping
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Ingredients: beef broth, butter, pastry flour, carrot, egg, pork neck, rye bread, marjoram, red wine, bay leaf, clove, leek, vinegar, onion, nutmeg
Wild Boar Ragout with Gnocchi
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Ingredients: beef broth, butter, pastry flour, carrot, egg, wild boar, parmesan, semolina, celery, lemon, white wine, olive oil, tomato, thyme, onion, potato, garlic
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, butter, pastry flour, carrot, egg, ground beef, heavy cream, bread, lemon, marjoram, bay leaf, allspice, parsley, button mushroom, capers, onion, mustard, scallion
Spinach Lasagna with Chicken Liver Filling
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Ingredients: beef broth, butter, pastry flour, carrot, egg, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, tomato paste, leek, parsnip, spinach, thyme, onion, garlic, nutmeg
Roast Pork with Dumplings
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Ingredients: beef broth, butter, pastry flour, carrot, egg, pork shoulder, lard, pork bones, bread crumbs, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, allspice, celeriac, clove, leek, onion, potato, sugar