beef broth, butter, celery, bay leaf, red wine & canned tomato recipes
6 recipes
Page 1
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, butter, celery, red wine, bay leaf, canned tomato, beef stew meat, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, celery, red wine, bay leaf, canned tomato, oxtail, egg noodle, flour, lemon, shallot, red wine vinegar, carrot, parsley, olive oil, tomato paste, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, celery, red wine, bay leaf, canned tomato, beef roast, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, canned whole tomato, carrot, parsley, thyme, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, celery, red wine, bay leaf, canned tomato, beef short ribs, cumin, carrot, fire-roasted green chiles, hominy, parsley, olive oil, leek, thyme, onion, ancho chile peppers, garlic
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, celery, red wine, bay leaf, canned tomato, beef shank, flour, lemon, frying oil, rosemary, carrot, parsley, tomato paste, thyme, onion, garlic, italian seasoning
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, celery, red wine, bay leaf, canned tomato, oxtail, parmesan, egg noodle, flour, noodle, lemon, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic