beef broth, butter, celery, bay leaf, red wine & red wine vinegar recipes
4 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, celery, red wine vinegar, red wine, bay leaf, oxtail, egg noodle, flour, lemon, shallot, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, celery, red wine vinegar, red wine, bay leaf, leg of lamb, anchovy paste, flour, lemon, shallot, extra virgin olive oil, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, celery, red wine vinegar, red wine, bay leaf, oxtail, parmesan, egg noodle, flour, noodle, lemon, shallot, chive, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, celery, red wine vinegar, red wine, bay leaf, ground beef, ghee, milk, cheddar, red cabbage, apple, carrot, vegetable oil, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg