beef broth, butter, nutmeg, potato, parsley & bay leaf recipes
5 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, bay leaf, parsley, potato, nutmeg, bacon, smoked ham hock, flour, marjoram, carrot, egg, peas, celeriac, leek, thyme, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, parsley, potato, nutmeg, beef stew meat, bacon, milk, pastry flour, rosemary, red wine, carrot, olive oil, tomato paste, onion, garlic, cognac
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, parsley, potato, nutmeg, steak tips, peppercorn, red onion, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, clove, thyme, onion
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, parsley, potato, nutmeg, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, port wine, tomato, thyme, onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, parsley, potato, nutmeg, worcestershire, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne