beef broth, butter, olive oil, lemon & vegetable oil recipes
5 recipes
Page 1
Roast Beef with Fried Artichokes
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Ingredients: beef broth, butter, lemon, vegetable oil, olive oil, roast beef, red wine, artichoke, parsley, confectioners’ sugar, onion, garlic
Stuffed Leg of Lamb
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Ingredients: beef broth, butter, lemon, vegetable oil, olive oil, beef sausage, leg of lamb, heavy cream, shallot, egg, button mushroom, green beans, potato, garlic, tarragon
Roast Pork with Cabbage Salad and Potatoes
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Ingredients: beef broth, butter, lemon, vegetable oil, olive oil, suckling pig, beer, cabbage, parsley, vinegar, onion, potato, edible flowers, garlic, caraway
Red Wine Risotto with Lamb Meatballs
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Ingredients: beef broth, butter, lemon, vegetable oil, olive oil, ground lamb, bread crumbs, parmesan, lettuce, red wine, bay leaf, egg, parsley, onion, risotto rice, garlic
Toast with Liver Spread
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Ingredients: beef broth, butter, lemon, vegetable oil, olive oil, anchovy paste, chicken livers, rustic italian bread, celery, white wine, shallot, honey, carrot, parsley, capers, vinegar, onion, garlic