beef broth, butter, onion, beef stew meat, red wine & leek recipes
2 recipes
Page 1
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, beef broth, butter, red wine, leek, onion, bacon, celery, frying oil, carrot, bay leaf, tomato paste, cornstarch, pickle, sugar, garlic, mustard
Beef Roulades with Green Beans
eatsmarter.com
Ingredients: beef stew meat, beef broth, butter, red wine, leek, onion, bacon, bread crumbs, creme fraiche, pastry flour, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, tomato paste, green beans