beef broth, butter, onion, nutmeg & pastry flour recipes

22 recipes

Page 1

Simple Carrot Soup

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, carrot

Cream Soup with Semolina Rolls

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, semolina flour, white pepper, egg, parsley, saffron

Meat Ravioli with Onions

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, ground sausage, milk, bread, egg, spinach, sunflower oil

Bavarian Bread Soup with Chives

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, heavy cream, bread, beer, egg, garlic, scallion

Ravioli in Broth

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, beef sausage, bread, marjoram, egg, parsley, spinach

Bavarian Bread Soup

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, heavy cream, bread, beer, egg, garlic, scallion

Broth with Dumplings

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, ground sausage, milk, bread, egg, spinach, scallion, sunflower oil

Spinach Dumplings in Broth

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, mixed ground meat, bread, chive, marjoram, egg, parsley, spinach

Baked Onion Soup

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, baguette, gruyere, white wine, bay leaf, thyme, garlic, cayenne

Russian Style Dumplings (Pelmeni)

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, ground sausage, milk, bread, carrot, egg, spinach, sunflower oil

Leek and Apple Dumpling Soup

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, raclette, apple, vegetable oil, egg, parsley, leek, potato

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, mixed ground meat, heavy cream, swiss cheese, white wine, cabbage, egg, parsley, garlic

Stuffed Turkey Rolls with Parsley Potatoes

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, turkey breast, heavy cream, feta, sun-dried tomatoes in oil, vegetable oil, parsley, oregano, porcini, pickle, potato

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, pork neck, rye bread, marjoram, red wine, carrot, bay leaf, egg, clove, leek, vinegar

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, beef steak, heavy cream, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, cornstarch, thyme, potato, garlic

Meatballs in Caper Sauce

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, ground beef, canned anchovy, heavy cream, bread, lemon, brown mustard, bay leaf, egg, allspice, parsley, capers

Polenta-Ground Meat Casserole

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, ground beef, parmesan, milk, mascarpone, zucchini, cornmeal, olive oil, tomato paste, fennel seed, canned tomato, garlic, vegetable broth

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, beef stew meat, bacon, milk, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, potato, garlic, cognac

Meat Lasagne with Onions

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, bay leaf, parsley, tomato paste, tomato, garlic

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, butter, pastry flour, onion, nutmeg, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, carrot, egg, tomato paste, leek, parsnip, spinach, thyme, garlic