beef broth, butter, onion, red wine vinegar & pastry flour recipes

6 recipes

Page 1

Calf Liver with Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, red wine vinegar, onion, beef liver, heavy cream, milk, paprika, mashed potatoes, sugar

Hearty Lentil Stew

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Ingredients: beef broth, butter, pastry flour, red wine vinegar, onion, bacon, carrot, bay leaf, celeriac, parsley, lentils, potato

Crispy Veal Cutlets with Potato Salad

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Ingredients: beef broth, butter, pastry flour, red wine vinegar, onion, veal cutlet, bread crumbs, heavy cream, lemon, lettuce, vegetable oil, egg, sweet potato, mustard

Wiener Schnitzels with Potato Salad

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Ingredients: beef broth, butter, pastry flour, red wine vinegar, onion, veal cutlet, bread crumbs, ghee, lemon, vegetable oil, bay leaf, egg, sugar, sweet potato, mustard, scallion

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, butter, pastry flour, red wine vinegar, onion, lard, bacon, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine, bay leaf, juniper berry, clove, potato, sugar

Roast Pork with Dumplings

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Ingredients: beef broth, butter, pastry flour, red wine vinegar, onion, pork shoulder, lard, pork bones, bread crumbs, beer, peppercorn, red cabbage, apple, marjoram, carrot, vegetable oil, egg, allspice, celeriac, clove, leek, potato, sugar