beef broth, butter, red wine & ghee recipes

9 recipes

Page 1

Roast Beef with Mashed Potatoes, Shallot Sauce and Buttered Cabbage

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Ingredients: beef broth, ghee, butter, red wine, roast beef, milk, shallot, cabbage, cornstarch, potato, nutmeg

Roast Beef Bourguignon

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Ingredients: beef broth, ghee, butter, red wine, roast beef, shallot, rosemary, carrot, bay leaf, juniper berry, parsley, button mushroom, cornstarch, pearl onion

Beef Goulash with Bread Dumplings

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Ingredients: beef broth, ghee, butter, red wine, beef stew meat, bacon, milk, bread, shallot, paprika, egg, parsley, tomato paste, onion, potato, nutmeg, caraway

Roast Pork with Sweet Potato Puree and Brussels Sprouts

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Ingredients: beef broth, ghee, butter, red wine, pork shoulder, milk, celery, lemon, peppercorn, carrot, bay leaf, clove, leek, onion, brussels sprout, sweet potato, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, ghee, butter, red wine, venison, heavy cream, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Pork and Mushroom Stew with Dumplings

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Ingredients: beef broth, ghee, butter, red wine, pork shoulder, bread crumbs, milk, bread, paprika, rosemary, bay leaf, egg, parsley, button mushroom, tomato, thyme, onion, garlic, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, ghee, butter, red wine, lard, bacon, wild boar, buttermilk, bread, pastry flour, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, onion, potato, sugar

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, ghee, butter, red wine, beef stew meat, bacon, parmesan, ricotta, milk, shallot, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg

Shepherd's Pie with Red Cabbage

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Ingredients: beef broth, ghee, butter, red wine, ground beef, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg