beef broth, butter, shallot, bay leaf & anchovy paste recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: anchovy paste, beef broth, butter, shallot, bay leaf, leg of lamb, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake