beef broth, butter, shallot, bay leaf & anchovy paste recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, butter, shallot, bay leaf, leg of lamb, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake