8 recipes
Page 1
Glazed Rabbit Loins with Celery and Cashews
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Rolled Pork Roast with Potatoes and Celery Root
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Herb-Stuffed Pork Tenderloin with Caper Sauce
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Veal Roulades with Mushroom Stuffing in Vegetable Sauce
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Braised Beef with Red Wine and Mixed Vegetables
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Cabbage Rolls with Mashed Potatoes
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Poached Fillet of Veal with Vegetables
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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