beef broth, butter, shallot, celery & extra virgin olive oil recipes

2 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: beef broth, butter, celery, shallot, extra virgin olive oil, leg of lamb, anchovy paste, flour, lemon, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake

French Dip Sandwiches

foodnetwork.com

Ingredients: beef broth, butter, celery, shallot, extra virgin olive oil, worcestershire, beef steak, flour, bread, sour cream, white wine vinegar, vegetable oil, mayonnaise, parsley, sherry, onion, garlic, seasoned salt, scallion, cayenne