beef broth, butter, shallot, red wine & celery recipes

9 recipes

Page 1

Instant Pot Red Wine Braised Short Ribs Recipe

foodisafourletterword.com

Ingredients: beef broth, butter, celery, shallot, red wine, beef short ribs, baby carrot, rosemary, parsley, tomato paste, thyme, garlic

Wine-Braised Beef Shepherd’s Pie

iowagirleats.com

Ingredients: beef broth, butter, celery, shallot, red wine, beef roast, flour, milk, carrot, grapeseed oil, peas, potato

Braised Lamb Shanks

garlicandzest.com

Ingredients: beef broth, butter, celery, shallot, red wine, lamb shank, flour, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, garlic

Beef Tenderloin Roast with Garlic Wine Sauce

chewoutloud.com

Ingredients: beef broth, butter, celery, shallot, red wine, beef steak, beef stock, flour, rosemary, carrot, olive oil, thyme, sugar, garlic

Oxtail Stew

thestarvingchefblog.com

Ingredients: beef broth, butter, celery, shallot, red wine, oxtail, egg noodle, flour, lemon, red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato

Beef Pot Pies

crecipe.com

Ingredients: beef broth, butter, celery, shallot, red wine, beef stew meat, bacon, flour, puff pastry, carrot, bay leaf, dijon mustard, egg, parsley, olive oil, button mushroom, thyme, garlic

Beef Roulades with Green Beans

eatsmarter.com

Ingredients: beef broth, butter, celery, shallot, red wine, beef stew meat, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, paprika, cucumber, carrot, vegetable oil, tomato paste, leek, green beans, onion

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: beef broth, butter, celery, shallot, red wine, leg of lamb, anchovy paste, flour, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake

Gina's Oxtail Stew

foodnetwork.com

Ingredients: beef broth, butter, celery, shallot, red wine, oxtail, parmesan, egg noodle, flour, noodle, lemon, chive, red wine vinegar, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic