beef broth, butter, sugar, garlic & baguette recipes

11 recipes

Page 1

French Onion Soup

ohsodelicioso.com

Ingredients: beef broth, baguette, butter, sugar, garlic, swiss cheese, bay leaf, oregano, sherry, thyme, onion

French Onion Soup Gratinée

mygourmetconnection.com

Ingredients: beef broth, baguette, butter, sugar, garlic, gruyere, peppercorn, bay leaf, olive oil, thyme, onion

Slow Cooker Blue Cheese French Onion Soup

dashofsanity.com

Ingredients: beef broth, baguette, butter, sugar, garlic, parmesan, gruyere, blue cheese, bay leaf, sherry, thyme, onion

French Onion Soup

ourbestbites.com

Ingredients: beef broth, baguette, butter, sugar, garlic, parmesan, flour, gruyere, white wine vinegar, olive oil, thyme, onion

Easy French Onion Soup

garnishwithlemon.com

Ingredients: beef broth, baguette, butter, sugar, garlic, flour, gruyere, red wine, bay leaf, sherry, thyme, onion

Traditional French Onion Soup

cook.me

Ingredients: beef broth, baguette, butter, sugar, garlic, parmesan, flour, gruyere, celery, white wine, bay leaf, thyme, onion

French Onion Soup

tastesbetterfromscratch.com

Ingredients: beef broth, baguette, butter, sugar, garlic, parmesan, flour, gruyere, celery, white wine, bay leaf, thyme, onion

French Onion Soup

amandascookin.com

Ingredients: beef broth, baguette, butter, sugar, garlic, provolone, swiss cheese, muenster, white wine, bay leaf, olive oil, sherry, thyme, onion

Gratinéed French Onion Soup with Bacon

cuisineathome.com

Ingredients: beef broth, baguette, butter, sugar, garlic, bacon, parmesan, flour, gruyere, white wine, red onion, shallot, bay leaf, sherry, thyme, nutmeg

French Onion Soup Recipe - (4/5)

keyingredient.com

Ingredients: beef broth, baguette, butter, sugar, garlic, chicken broth, worcestershire, beef consommé, flour, gruyere, white wine, olive oil, mustard powder, onion, cognac, nutmeg

French Onion Salisbury Steak

spoonacular.com

Ingredients: beef broth, baguette, butter, sugar, garlic, ground beef, parmesan, swiss cheese, flour, paprika, red wine, parsley, olive oil, tomato paste, thyme, onion, scallion