beef broth, butter, tomato paste, bay leaf & celeriac recipes

5 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, bay leaf, celeriac, tomato paste, roast beef, peppercorn, red wine, carrot, vegetable oil, juniper berry, clove, leek, onion

Roast Beef

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Ingredients: beef broth, butter, bay leaf, celeriac, tomato paste, roast beef, peppercorn, red wine, carrot, vegetable oil, juniper berry, clove, leek, onion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, bay leaf, celeriac, tomato paste, roast beef, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, juniper berry, parsley, cornstarch, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, bay leaf, celeriac, tomato paste, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, clove, tomato, vegetable broth, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: beef broth, butter, bay leaf, celeriac, tomato paste, moose meat, ghee, milk, bread, white wine, brown mustard, cabbage, raisins, egg, allspice, leek, potato, vegetable broth, nutmeg