beef broth, butter, tomato paste, bay leaf & juniper berry recipes
6 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: beef broth, butter, bay leaf, juniper berry, tomato paste, roast beef, peppercorn, red wine, carrot, vegetable oil, celeriac, clove, leek, onion
Roast Beef
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Ingredients: beef broth, butter, bay leaf, juniper berry, tomato paste, roast beef, peppercorn, red wine, carrot, vegetable oil, celeriac, clove, leek, onion
Sirloin Roast with Potato Gratin
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Ingredients: beef broth, butter, bay leaf, juniper berry, tomato paste, beef steak, heavy cream, pastry flour, vegetable oil, allspice, cornstarch, thyme, onion, potato, garlic, nutmeg
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, butter, bay leaf, juniper berry, tomato paste, roast beef, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, celeriac, parsley, cornstarch, onion
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, butter, bay leaf, juniper berry, tomato paste, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato, vegetable broth, nutmeg
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, butter, bay leaf, juniper berry, tomato paste, worcestershire, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, carrot, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne