beef broth, butter, tomato paste, beef stew meat & pastry flour recipes
7 recipes
Page 1
Beef Roulade
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Ingredients: beef stew meat, beef broth, butter, pastry flour, tomato paste, bacon, ghee, shallot, paprika, cucumber, carrot, mustard
Beef Roulades in a Piquant Sauce
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Ingredients: beef stew meat, beef broth, butter, pastry flour, tomato paste, bacon, ghee, shallot, paprika, cucumber, carrot, onion, mustard
Beef Roulades with Red Cabbage
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Ingredients: beef stew meat, beef broth, butter, pastry flour, tomato paste, lard, bacon, ghee, spaetzle, red cabbage, paprika, cucumber, clove, vinegar, onion, sugar, mustard
Goulash Mushroom Soup
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Ingredients: beef stew meat, beef broth, butter, pastry flour, tomato paste, lemon, paprika, marjoram, tomato juice, vegetable oil, bay leaf, button mushroom, bell pepper, onion, garlic, scallion, caraway
Potato and Beef Casserole with Savoy Cabbage
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Ingredients: beef stew meat, beef broth, butter, pastry flour, tomato paste, ghee, heavy cream, white wine, cabbage, egg, parsley, vinegar, mustard seed, onion, potato, mustard, caraway
Beef Stew with Mashed Potatoes
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Ingredients: beef stew meat, beef broth, butter, pastry flour, tomato paste, bacon, milk, rosemary, red wine, carrot, bay leaf, parsley, olive oil, onion, potato, garlic, cognac, nutmeg
Beef Roulades with Green Beans
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Ingredients: beef stew meat, beef broth, butter, pastry flour, tomato paste, bacon, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, carrot, vegetable oil, leek, green beans, onion