beef broth, butter, tomato paste, carrot & celeriac recipes

6 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, carrot, celeriac, tomato paste, roast beef, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, clove, leek, onion

Roast Beef

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Ingredients: beef broth, butter, carrot, celeriac, tomato paste, roast beef, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, clove, leek, onion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, carrot, celeriac, tomato paste, roast beef, heavy cream, peppercorn, shallot, kohlrabi, red wine, vegetable oil, bay leaf, juniper berry, parsley, cornstarch, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, carrot, celeriac, tomato paste, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, clove, tomato, vegetable broth, nutmeg

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, butter, carrot, celeriac, tomato paste, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, vegetable oil, olive oil, onion, potato, garlic, vegetable broth, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: beef broth, butter, carrot, celeriac, tomato paste, mixed ground meat, bread crumbs, ghee, heavy cream, milk, bread, lemon, marjoram, chard, egg, parsley, leek, onion, potato, garlic, mustard, nutmeg