beef broth, butter, tomato paste, celery & red wine vinegar recipes
5 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef broth, butter, celery, red wine vinegar, tomato paste, beef roast, flour, canned whole tomato, carrot, vegetable oil, bay leaf, parsley, thyme, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, celery, red wine vinegar, tomato paste, oxtail, egg noodle, flour, lemon, shallot, red wine, carrot, bay leaf, parsley, olive oil, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, celery, red wine vinegar, tomato paste, leg of lamb, anchovy paste, flour, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, celery, red wine vinegar, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, lemon, shallot, chive, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, celery, red wine vinegar, tomato paste, ground beef, ghee, milk, cheddar, red cabbage, apple, red wine, carrot, vegetable oil, bay leaf, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg