beef broth, butter, tomato paste, flour, bay leaf, potato & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, flour, butter, bay leaf, tomato paste, potato, leg of lamb, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, onion, garlic, chili flake