beef broth, butter, tomato paste, flour, bay leaf, potato & red wine vinegar recipes
2 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef broth, flour, butter, red wine vinegar, bay leaf, tomato paste, potato, beef roast, celery, canned whole tomato, carrot, vegetable oil, parsley, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, flour, butter, red wine vinegar, bay leaf, tomato paste, potato, leg of lamb, anchovy paste, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, onion, garlic, chili flake