beef broth, butter, tomato paste, nutmeg, carrot & pastry flour recipes

5 recipes

Page 1

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, carrot, tomato paste, nutmeg, beef stew meat, bacon, milk, rosemary, red wine, bay leaf, parsley, olive oil, onion, potato, garlic, cognac

Meat Lasagne with Onions

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Ingredients: beef broth, butter, pastry flour, carrot, tomato paste, nutmeg, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, bay leaf, parsley, tomato, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, pastry flour, carrot, tomato paste, nutmeg, venison, ghee, heavy cream, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, clove, tomato, vegetable broth

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, butter, pastry flour, carrot, tomato paste, nutmeg, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, egg, leek, parsnip, spinach, thyme, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, carrot, tomato paste, nutmeg, worcestershire, oxtail, milk, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, cayenne