beef broth, butter, tomato paste, nutmeg, carrot & venison recipes
1 recipes
Page 1
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: beef broth, venison, butter, carrot, tomato paste, nutmeg, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, clove, tomato, vegetable broth