beef broth, butter, tomato paste, pastry flour & tomato recipes

7 recipes

Page 1

Green Lasagna with Parmesan

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Ingredients: beef broth, butter, pastry flour, tomato paste, tomato, mixed ground meat, parmesan, lasagna, milk, celery, red wine, carrot, olive oil, onion, garlic

Tortellini with Tomato Vegetable Sauce

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Ingredients: beef broth, butter, pastry flour, tomato paste, tomato, deli ham, ground beef, bread crumbs, parmesan, celery, egg, olive oil, sage, onion, garlic

Pasta and Broccoli Gratin with Tomato Sauce

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Ingredients: beef broth, butter, pastry flour, tomato paste, tomato, deli ham, bacon, short-cut pasta, fresh mozzarella, milk, feta, cherry tomato, shallot, broccoli, mayonnaise, sugar

Lamb Stew

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Ingredients: beef broth, butter, pastry flour, tomato paste, tomato, boneless lamb, spiral pasta, celery, red wine, parsley, olive oil, cinnamon, bell pepper, onion, chile pepper, garlic

Peppers Stuffed with Ground Meat

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Ingredients: beef broth, butter, pastry flour, tomato paste, tomato, mixed ground meat, heavy cream, shallot, paprika, long-grain white rice, egg, parsley, bell pepper, onion, sugar, garlic

Meat Lasagne with Onions

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Ingredients: beef broth, butter, pastry flour, tomato paste, tomato, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, bay leaf, parsley, onion, garlic, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, pastry flour, tomato paste, tomato, venison, ghee, heavy cream, currant jelly, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, clove, vegetable broth, nutmeg