beef broth, butter, tomato paste, red wine, bay leaf & pastry flour recipes

3 recipes

Page 1

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, red wine, bay leaf, tomato paste, beef stew meat, bacon, milk, rosemary, carrot, parsley, olive oil, onion, potato, garlic, cognac, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, pastry flour, red wine, bay leaf, tomato paste, venison, ghee, heavy cream, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato, vegetable broth, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, red wine, bay leaf, tomato paste, worcestershire, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne