beef broth, butter, tomato paste, red wine, button mushroom, parsley & cognac recipes

1 recipes

Page 1

French Beef Stew (Boeuf Bourguignon)

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Ingredients: beef broth, butter, red wine, parsley, button mushroom, tomato paste, cognac, beef stew meat, bacon, flour, carrot, bay leaf, olive oil, thyme, onion, pearl onion, garlic