beef broth, butter, tomato paste, red wine, carrot & egg noodle recipes
3 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, egg noodle, butter, red wine, carrot, tomato paste, boneless beef short ribs, flour, lemon, vegetable oil, bay leaf, peas, parsley, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, egg noodle, butter, red wine, carrot, tomato paste, oxtail, flour, celery, lemon, shallot, red wine vinegar, bay leaf, parsley, olive oil, onion, canned tomato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, egg noodle, butter, red wine, carrot, tomato paste, oxtail, parmesan, flour, noodle, celery, lemon, shallot, chive, red wine vinegar, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato, garlic