beef broth, butter, tomato paste, red wine, carrot, garlic & pickle recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef broth, butter, red wine, carrot, tomato paste, pickle, garlic, beef stew meat, bacon, flour, sauerkraut, vegetable oil, bay leaf, onion, mustard
Authentic German Rouladen
daringgourmet.com
Ingredients: beef broth, butter, red wine, carrot, tomato paste, pickle, garlic, beef stew meat, bacon, celery, frying oil, bay leaf, cornstarch, leek, onion, sugar, mustard