beef broth, butter, tomato paste, red wine, carrot & pastry flour recipes
5 recipes
Page 1
Green Lasagna with Parmesan
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Ingredients: beef broth, butter, pastry flour, red wine, carrot, tomato paste, mixed ground meat, parmesan, lasagna, milk, celery, olive oil, tomato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: beef broth, butter, pastry flour, red wine, carrot, tomato paste, beef stew meat, bacon, milk, rosemary, bay leaf, parsley, olive oil, onion, potato, garlic, cognac, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, butter, pastry flour, red wine, carrot, tomato paste, venison, ghee, heavy cream, currant jelly, cabbage, bay leaf, juniper berry, allspice, celeriac, clove, tomato, vegetable broth, nutmeg
Beef Roulades with Green Beans
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Ingredients: beef broth, butter, pastry flour, red wine, carrot, tomato paste, beef stew meat, bacon, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, vegetable oil, leek, green beans, onion
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, butter, pastry flour, red wine, carrot, tomato paste, worcestershire, oxtail, milk, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne