beef broth, butter, tomato paste, red wine & celeriac recipes

5 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, red wine, celeriac, tomato paste, roast beef, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, leek, onion

Roast Beef

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Ingredients: beef broth, butter, red wine, celeriac, tomato paste, roast beef, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, leek, onion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, red wine, celeriac, tomato paste, roast beef, heavy cream, peppercorn, shallot, kohlrabi, carrot, vegetable oil, bay leaf, juniper berry, parsley, cornstarch, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, red wine, celeriac, tomato paste, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, clove, tomato, vegetable broth, nutmeg

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, butter, red wine, celeriac, tomato paste, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, carrot, vegetable oil, olive oil, onion, potato, garlic, vegetable broth, nutmeg