beef broth, butter, tomato paste, red wine, garlic, bacon & pickle recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: bacon, beef broth, butter, red wine, tomato paste, pickle, garlic, beef stew meat, flour, sauerkraut, carrot, vegetable oil, bay leaf, onion, mustard
Authentic German Rouladen
daringgourmet.com
Ingredients: bacon, beef broth, butter, red wine, tomato paste, pickle, garlic, beef stew meat, celery, frying oil, carrot, bay leaf, cornstarch, leek, onion, sugar, mustard