beef broth, butter, tomato paste, red wine & lemon recipes
5 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, butter, lemon, red wine, tomato paste, boneless beef short ribs, egg noodle, flour, carrot, vegetable oil, bay leaf, peas, parsley, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, red wine, tomato paste, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, carrot, bay leaf, parsley, olive oil, onion, canned tomato
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, lemon, red wine, tomato paste, beef shank, flour, celery, frying oil, rosemary, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic, italian seasoning
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, lemon, red wine, tomato paste, leg of lamb, anchovy paste, flour, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, lemon, red wine, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato, garlic