beef broth, butter, tomato paste, red wine, onion, bay leaf, carrot, celery & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, butter, celery, red wine, carrot, bay leaf, tomato paste, onion, leg of lamb, flour, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, artichoke, potato, garlic, chili flake