beef broth, butter, tomato paste, red wine, onion, bay leaf, carrot & pickle recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef broth, butter, red wine, carrot, bay leaf, tomato paste, onion, pickle, beef stew meat, bacon, flour, sauerkraut, vegetable oil, garlic, mustard
Authentic German Rouladen
daringgourmet.com
Ingredients: beef broth, butter, red wine, carrot, bay leaf, tomato paste, onion, pickle, beef stew meat, bacon, celery, frying oil, cornstarch, leek, sugar, garlic, mustard