beef broth, butter, tomato paste, red wine, onion, bay leaf & mustard recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef broth, butter, red wine, bay leaf, tomato paste, onion, mustard, beef stew meat, bacon, flour, sauerkraut, carrot, vegetable oil, pickle, garlic
Authentic German Rouladen
daringgourmet.com
Ingredients: beef broth, butter, red wine, bay leaf, tomato paste, onion, mustard, beef stew meat, bacon, celery, frying oil, carrot, cornstarch, leek, pickle, sugar, garlic