beef broth, butter, tomato paste, red wine, onion, bay leaf & red wine vinegar recipes
5 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, tomato paste, onion, oxtail, egg noodle, flour, celery, lemon, shallot, carrot, parsley, olive oil, canned tomato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, tomato paste, onion, bacon, beef roast, flour, brandy, rosemary, carrot, parsley, button mushroom, porcini, thyme, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, rosemary, carrot, artichoke, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, tomato paste, onion, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, carrot, olive oil, button mushroom, thyme, canned tomato, garlic
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, tomato paste, onion, ground beef, ghee, milk, cheddar, celery, red cabbage, apple, carrot, vegetable oil, lingonberry, clove, cinnamon, potato, sugar, nutmeg