beef broth, butter, tomato paste, red wine, onion, flour, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef broth, flour, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, bacon, beef roast, carrot, button mushroom, cornstarch, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, flour, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, potato, garlic, chili flake