beef broth, butter, tomato paste, red wine, onion, flour & leg of lamb recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, flour, butter, red wine, tomato paste, onion, anchovy paste, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, potato, garlic, chili flake