beef broth, butter, tomato paste, red wine & parsnip recipes
4 recipes
Page 1
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: beef broth, butter, red wine, tomato paste, parsnip, beef short ribs, flour, milk, carrot, vegetable oil, bay leaf, cilantro, onion, garlic, nutmeg, chinese five spice
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: beef broth, butter, red wine, tomato paste, parsnip, beef short ribs, flour, milk, carrot, bay leaf, cilantro, avocado oil, onion, garlic, nutmeg, chinese five spice
Beef Casserole with Garlic-Chive Einkorn Dumplings
savorthebest.com
Ingredients: beef broth, butter, red wine, tomato paste, parsnip, beef roast, buttermilk, flour, paprika, baking powder, chive, rosemary, carrot, white pepper, olive oil, button mushroom, thyme, onion, garlic, baking soda
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, tomato paste, parsnip, worcestershire, oxtail, milk, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne