beef broth, butter, tomato paste, red wine, potato & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, butter, red wine, tomato paste, potato, leg of lamb, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, garlic, chili flake