beef broth, butter, tomato paste, red wine & red wine vinegar recipes
5 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, red wine vinegar, red wine, tomato paste, oxtail, egg noodle, flour, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, onion, canned tomato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, tomato paste, bacon, beef roast, flour, brandy, rosemary, carrot, bay leaf, parsley, button mushroom, porcini, thyme, onion, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, tomato paste, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine vinegar, red wine, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, carrot, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, red wine vinegar, red wine, tomato paste, ground beef, ghee, milk, cheddar, celery, red cabbage, apple, carrot, vegetable oil, bay leaf, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg