beef broth, butter, tomato paste, red wine, vegetable oil & nutmeg recipes
5 recipes
Page 1
Braised Beef Short Ribs with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, vegetable oil, tomato paste, nutmeg, beef ribs, milk, celery, carrot, potato, garlic
Short Ribs with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, vegetable oil, tomato paste, nutmeg, pork spare ribs, milk, tomato, thyme, onion, potato, garlic
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: beef broth, butter, red wine, vegetable oil, tomato paste, nutmeg, beef short ribs, flour, milk, carrot, bay leaf, cilantro, parsnip, onion, garlic, chinese five spice
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, vegetable oil, tomato paste, nutmeg, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, carrot, celeriac, olive oil, onion, potato, garlic, vegetable broth
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, red wine, vegetable oil, tomato paste, nutmeg, ground beef, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, bay leaf, lingonberry, clove, cinnamon, onion, potato, sugar