beef broth, butter, tomato paste, red wine, vegetable oil & olive oil recipes
2 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef broth, butter, red wine, vegetable oil, olive oil, tomato paste, beef stew meat, bacon, beef stock, flour, carrot, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, vegetable oil, olive oil, tomato paste, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, carrot, celeriac, onion, potato, garlic, vegetable broth, nutmeg