beef broth, butter, tomato paste, rosemary & red wine vinegar recipes
3 recipes
Page 1
Lentil Shepherds Pie
thekitchenpaper.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, tomato paste, pecorino, flour, milk, carrot, peas, olive oil, button mushroom, oregano, onion, potato, garlic, green lentils
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, tomato paste, bacon, beef roast, flour, brandy, red wine, carrot, bay leaf, parsley, button mushroom, porcini, thyme, onion, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, tomato paste, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake