beef broth, butter, white wine, bay leaf, thyme & parsley recipes
5 recipes
Page 1
Slow-Cooked French Onion Soup
tasteofhome.com
Ingredients: beef broth, butter, white wine, bay leaf, parsley, thyme, worcestershire, bread, gruyere, red onion, onion
Ossobuco
texascooking.com
Ingredients: beef broth, butter, white wine, bay leaf, parsley, thyme, veal steak, flour, celery, lemon, carrot, vegetable oil, tomato, onion, garlic
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: beef broth, butter, white wine, bay leaf, parsley, thyme, beef shank, flour, celery, lemon, orange, carrot, olive oil, cornstarch, oregano, onion, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, butter, white wine, bay leaf, parsley, thyme, veal roast, parmesan, pastry flour, celery, lemon, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, white wine, bay leaf, parsley, thyme, pork loin, pork belly, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins