beef broth, butter, white wine, garlic & leek recipes

5 recipes

Page 1

Baked Vegetable Casserole

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Ingredients: beef broth, butter, white wine, leek, garlic, marjoram, carrot, bay leaf, onion, potato

Baked Pasta with Pork Ragout

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Ingredients: beef broth, butter, white wine, leek, garlic, pork fillet, ghee, swiss cheese, lasagna, milk, pastry flour, bay leaf, onion

Cabbage Rolls with Mashed Potatoes

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Ingredients: beef broth, butter, white wine, leek, garlic, prosciutto, turkey breast, ghee, milk, shallot, cabbage, carrot, bay leaf, celeriac, oregano, potato, nutmeg, caraway

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, butter, white wine, leek, garlic, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, pastry flour, carrot, egg, tomato paste, parsnip, spinach, thyme, onion, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, butter, white wine, leek, garlic, veal roast, parmesan, pastry flour, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne