beef broth, butter, white wine, shallot & prosciutto recipes

3 recipes

Page 1

Veal Roulades with Mushroom Stuffing in Vegetable Sauce

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Ingredients: prosciutto, beef broth, butter, white wine, shallot, ground sausage, bacon, veal cutlet, bread crumbs, carrot, egg, celeriac, parsley, button mushroom, thyme, onion

Cabbage Rolls with Mashed Potatoes

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Ingredients: prosciutto, beef broth, butter, white wine, shallot, turkey breast, ghee, milk, cabbage, carrot, bay leaf, celeriac, leek, oregano, potato, garlic, nutmeg, caraway

Pork Roulades with Glazed Carrots

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Ingredients: prosciutto, beef broth, butter, white wine, shallot, pork cutlets, ghee, sauerkraut, celery, lemon, brown mustard, baby carrot, honey, carrot, cornstarch, leek, parsnip, onion, vegetable broth, caraway