beef broth, butter, worcestershire, parsley, egg & celery recipes
5 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, beef broth, butter, celery, egg, parsley, ground beef, flour, lemon, hot sauce, bay leaf, tomato paste, sherry, thyme, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, beef broth, butter, celery, egg, parsley, chicken broth, ground beef, flour, ketchup, lemon, hot sauce, bay leaf, tomato paste, sherry, thyme, onion, garlic
Swedish Meatballs with Creamy Dill Sauce
allrecipes.com
Ingredients: worcestershire, beef broth, butter, celery, egg, parsley, ground beef, ground pork, bread crumbs, flour, milk, sour cream, lemon, dill, cooking spray, onion, sugar, garlic
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: worcestershire, beef broth, butter, celery, egg, parsley, ground beef, parmesan, heavy cream, flour, cream cheese, garlic powder, red wine, carrot, peas, olive oil, tomato paste, onion powder, onion, potato, garlic, seasoned salt
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: worcestershire, beef broth, butter, celery, egg, parsley, soft-shell crab, chicken stock, sea bass, flour, lemon, dill, hot sauce, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning