beef broth, carrot, button mushroom, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, carrot, button mushroom, canned tomato, beef roast, sour cream, red wine, bay leaf, thyme, onion, potato, garlic
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef broth, extra virgin olive oil, carrot, button mushroom, canned tomato, beef roast, flour, orzo, celery, bay leaf, parsley, thyme, onion, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, extra virgin olive oil, carrot, button mushroom, canned tomato, beef stew meat, butter, celery, red wine, bay leaf, parsley, tomato paste, onion, potato, garlic
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, carrot, button mushroom, canned tomato, sweet italian sausage, parmesan, farro, celery, red wine, mushroom broth, thyme, onion, endive, garlic, chili flake
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, extra virgin olive oil, carrot, button mushroom, canned tomato, ground beef, worcestershire, fish sauce, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, red wine, bay leaf, tomato paste, oregano, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, carrot, button mushroom, canned tomato, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, parsley, oregano, thyme, onion, potato, garlic